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ミエケン チホウ オロシウリイチバ ノ サンチ ヘンカ ト カンキョウ エイキョウ
https://suzuka.repo.nii.ac.jp/records/1469
https://suzuka.repo.nii.ac.jp/records/1469d9b48e52-fa95-4d19-bbf1-1ff7ac3a9f52
名前 / ファイル | ライセンス | アクション |
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KJ00008333619.pdf (901.8 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2016-12-26 | |||||
タイトル | ||||||
タイトル | 三重県地方卸売市場の産地変化と環境影響 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | The Effect on Environment Caused by the Change of the Shipment Areas in the Mie District Wholesale Market | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | consumers' behavioral change | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | food mileage | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | CO_2 emissions | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA1135620X | |||||
論文名よみ | ||||||
タイトル | ミエケン チホウ オロシウリイチバ ノ サンチ ヘンカ ト カンキョウ エイキョウ | |||||
著者 |
富田, 寿代
× 富田, 寿代× 水谷, 令子× TOMITA, Hisayo× MIZUTANI, Reiko |
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著者所属(日) | ||||||
値 | 鈴鹿国際大学 | |||||
著者所属(日) | ||||||
値 | 鈴鹿国際大学 | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | Suzuka International University | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | Suzuka International University | |||||
記事種別(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 研究ノート | |||||
記事種別(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Research Note | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | The kinds and shipment districts of vegetables and fruit handled by the Miedistrict wholesale market were observed, and the environmental load caused by foodtransportation was examined. The rate of the transaction volume of the vegetables and fruit yielded in Mie decreased gradually from 42-47% in 1981, to 23-25% in 2011.Although vegetables shipped from foreign countries account for 3% of the total in recent years, fruits account for about 20%. The transaction volume of vegetables growingin other prefectures increases during Mie's off-crop season. Compared with vegetables,fruits are more seasonal. A great amount of AKIHIME(strawberry) and mandarin orangesare produced in Mie. However, apples are mainly produced in Aomori and Nagano, and bananas and oranges are sipped from foreign countries. The environmental load could be reduced if consumers bought vegetables and fruit producible regionally in the best season. A consumers' behavioral change will be required. | |||||
書誌情報 |
鈴鹿国際大学紀要Campana en : Suzuka International University journal campana 巻 19, p. 117-126, 発行日 2013-03-01 |
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表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 12 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00008333619 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13428802 |