{"created":"2023-05-15T14:40:16.884718+00:00","id":1727,"links":{},"metadata":{"_buckets":{"deposit":"9a31f40c-9a34-4787-8b87-0a43eda668ba"},"_deposit":{"created_by":3,"id":"1727","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1727"},"status":"published"},"_oai":{"id":"oai:suzuka.repo.nii.ac.jp:00001727","sets":["1:8:166"]},"author_link":["4333","4334"],"item_2_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-01-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"83","bibliographicPageStart":"67","bibliographicVolumeNumber":"26","bibliographic_titles":[{"bibliographic_title":"鈴鹿国際大学短期大学部紀要"},{"bibliographic_title":"Journal of Suzuka International University Junior College","bibliographic_titleLang":"en"}]}]},"item_2_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"In this review, I summarize the mechanism of the food allergy and the allergen. As for the food allergy from the disease mechanism, I type allergy occupies the most part. I type allergy depends on IgE, and it is called the quick response type and the anaphylaxis type. And, there are the latex-fruit syndrome and the food dependent exercise-induced anaphylaxis in the disease mechanism though it isn't still clear. The food which includes an allergen is five items as a food of the special raw material that indication is required. It has twenty items as an indication recommendation list of articles. Food allergens are mentioned around these foods. There is relation with other allergies as for the food allergy, and complicated. It hopes for the immediate correspondence to make an allergic subject be relieved and can live.","subitem_description_type":"Other"}]},"item_2_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"10","subitem_description_type":"Other"}]},"item_2_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00005175639","subitem_description_type":"Other"}]},"item_2_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11450911","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13450085","subitem_source_identifier_type":"ISSN"}]},"item_2_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"鈴鹿国際大学短期大学部"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"久保, さつき"},{"creatorName":"クボ, サツキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"4333","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kubo, Satsuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4334","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-12-26"}],"displaytype":"detail","filename":"KJ00005175639.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00005175639.pdf","url":"https://suzuka.repo.nii.ac.jp/record/1727/files/KJ00005175639.pdf"},"version_id":"6e6e6cdf-2fcf-4c5a-bbff-5fbbd54117eb"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食物アレルギーと食物アレルゲン","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食物アレルギーと食物アレルゲン"},{"subitem_title":"Food Allergy and Food Allergen","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["166"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-12-26"},"publish_date":"2016-12-26","publish_status":"0","recid":"1727","relation_version_is_last":true,"title":["食物アレルギーと食物アレルゲン"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T23:10:18.795879+00:00"}