{"created":"2023-05-15T14:40:16.929324+00:00","id":1728,"links":{},"metadata":{"_buckets":{"deposit":"c6ff0f7a-6a35-43f9-9a91-7e8a18824c36"},"_deposit":{"created_by":3,"id":"1728","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1728"},"status":"published"},"_oai":{"id":"oai:suzuka.repo.nii.ac.jp:00001728","sets":["1:8:166"]},"author_link":["4338","4335","4336","4337"],"item_2_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-01-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"93","bibliographicPageStart":"85","bibliographicVolumeNumber":"26","bibliographic_titles":[{"bibliographic_title":"鈴鹿国際大学短期大学部紀要"},{"bibliographic_title":"Journal of Suzuka International University Junior College","bibliographic_titleLang":"en"}]}]},"item_2_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"鈴鹿市下大久保町の郷土料理の調査を行い、次の結果が得られた。1)\"ガラガラおろし\"の調理状況を家族形態別にみると核家族より、複合家族のほうが多く調理している。調理頻度においても同様の結果であった。2)\"ガラガラおろし\"の調理する機会は法事や正月に多く、人寄りの料理であった。3)\"ガラガラおろし\"の主材料や調味料は従来からの材料より家庭の好みが加わった料理へと変化がみられた。4)\"ガラガラおろし\"と類似した料理が他の地域にもみられたが、呼称、調理する機会が異なっていた。","subitem_description_type":"Other"}]},"item_2_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"This is a summary of the responses to the Questionnaire on \"Garagaraoroshi\", The traditional local cuisine of Suzuka. Garagaraoroshi contains grated daikon raddish, yakrchikuwa(steamed fish cake), abura-age(thin, deep-fried tofu), and Welsh onion, all of which are mixed with miso. 1) Garagaraoroshi is more popular among large families. Then unclear families. The same can be said about the frequency of cooking. 2) Garagaraoroshi was mainly cooked at gatherings during memorial services or New Year holidays. 3) The way the main ingredients and seasonings are used has changed into a form in which each family taste is added compared with the traditional way of cooking Garagaraoroshi. 4) Dishes similar to Garagaraoroshi can be found in other areas, but these dishes have different names and are cooked on different occasions.","subitem_description_type":"Other"}]},"item_2_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"11","subitem_description_type":"Other"}]},"item_2_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00005175640","subitem_description_type":"Other"}]},"item_2_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11450911","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13450085","subitem_source_identifier_type":"ISSN"}]},"item_2_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"鈴鹿国際大学短期大学部"},{"subitem_text_value":"鈴鹿医療科学大学"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"岡野, 節子"},{"creatorName":"オカノ, セツコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"4335","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"堀田, 千津子"},{"creatorName":"ホッタ, チヅコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"4336","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"OKANO, Setsuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4337","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HOTTA, Chizuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4338","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-12-26"}],"displaytype":"detail","filename":"KJ00005175640.pdf","filesize":[{"value":"411.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00005175640.pdf","url":"https://suzuka.repo.nii.ac.jp/record/1728/files/KJ00005175640.pdf"},"version_id":"af5e9d2d-441d-4083-a8c0-3e8968e1eb6e"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"鈴鹿市下大久保町の郷土料理","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"鈴鹿市下大久保町の郷土料理"},{"subitem_title":"Local Dishes in The Shimo・okubo Area of Suzuka Cty","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["166"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-12-26"},"publish_date":"2016-12-26","publish_status":"0","recid":"1728","relation_version_is_last":true,"title":["鈴鹿市下大久保町の郷土料理"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T23:10:36.668664+00:00"}