{"created":"2023-05-15T14:40:21.005215+00:00","id":1812,"links":{},"metadata":{"_buckets":{"deposit":"40e52b36-f68c-4ac8-bb61-abff4faf5750"},"_deposit":{"created_by":3,"id":"1812","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1812"},"status":"published"},"_oai":{"id":"oai:suzuka.repo.nii.ac.jp:00001812","sets":["1:8:171"]},"author_link":["4699","4698"],"item_2_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-01-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"207","bibliographicPageStart":"199","bibliographicVolumeNumber":"30","bibliographic_titles":[{"bibliographic_title":"鈴鹿短期大学紀要"},{"bibliographic_title":"Journal of Suzuka Junior College","bibliographic_titleLang":"en"}]}]},"item_2_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"In this review, I summarized the mechanism of allergy and some anti-allergy foods and food compositions.An allergy is a social concern in today's Japan.It is mentioned about allergic disease mechanism, and about anti-allergy foods, lactic ferments, oligosaccharide, apple, tomato, carrot, etc.The physiological function of food isn't strong like medicine for allergy.But, food is safe and there is no side effect and it can be taken every day. That is the factor that it pays attention to foods.","subitem_description_type":"Other"}]},"item_2_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"15","subitem_description_type":"Other"}]},"item_2_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00006221039","subitem_description_type":"Other"}]},"item_2_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_2_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA12199071","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13450085","subitem_source_identifier_type":"ISSN"}]},"item_2_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"鈴鹿短期大学"}]},"item_2_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Suzuka Junior College"}]},"item_2_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"アレルギー ト コウアレルギー ショクヒン"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"久保, さつき"},{"creatorName":"クボ, サツキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"4698","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KUBO, Satsuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4699","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-12-26"}],"displaytype":"detail","filename":"KJ00006221039.pdf","filesize":[{"value":"4.7 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00006221039.pdf","url":"https://suzuka.repo.nii.ac.jp/record/1812/files/KJ00006221039.pdf"},"version_id":"59222225-f64e-450c-83ab-fb1de1a68922"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"アレルギーと抗アレルギー食品","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"アレルギーと抗アレルギー食品"},{"subitem_title":"Allergy and Anti-allergic Foods","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["171"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-12-26"},"publish_date":"2016-12-26","publish_status":"0","recid":"1812","relation_version_is_last":true,"title":["アレルギーと抗アレルギー食品"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T23:03:47.994791+00:00"}