{"created":"2023-05-15T14:40:22.289019+00:00","id":1840,"links":{},"metadata":{"_buckets":{"deposit":"d957b79c-2357-401c-824c-a48b1d2ff423"},"_deposit":{"created_by":3,"id":"1840","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1840"},"status":"published"},"_oai":{"id":"oai:suzuka.repo.nii.ac.jp:00001840","sets":["1:8:173"]},"author_link":["4813","4819","4818","4812","4817","4815","4816","4814"],"item_2_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-01-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"182","bibliographicPageStart":"173","bibliographicVolumeNumber":"32","bibliographic_titles":[{"bibliographic_title":"鈴鹿短期大学紀要"},{"bibliographic_title":"Journal of Suzuka Junior College","bibliographic_titleLang":"en"}]}]},"item_2_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"今回の調査によって、奈屋浦において現在でも精霊棚(餓鬼棚)の慣習が残っていることが確認され、さらに供えられる料理や食物の内容の詳細を明らかにすることができた。奈屋浦で精霊棚(餓鬼棚)の伝統的な姿が残ったのは、次に示す3点に下支えされていることが要因であると考える。1)集落人口が維持されたこと(伝統を継承する若年層が一定数確保された)2)生業構造(漁業人口)が維持されたこと(類似した生活構造にある人々が多い)3)地域住民のつながりが深いこと(精霊棚に供える野菜などを分け合ってまかなっている)","subitem_description_type":"Other"}]},"item_2_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"This paper examines continuance and transformation of meals of traditional event in fishing community. Specially, it investigates how Gakidana, special meal for the spirits of ancestors in Bon period, has been changed and maintained in Nayaura, a fishing village located in southern Mie prefecture. By meticulous research into traditional meals and literature study on socioeconomic background of this village, the study reveals three factors that have maintained the custom of traditional meals:1) Maintenance of population supported by economic development has produced flame keepers.2) Maintenance of population of fishery industry has given inhabitants similar life structure.3) Close relationship among inhabitants results in sharing ingredients for traditional meals.","subitem_description_type":"Other"}]},"item_2_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"14","subitem_description_type":"Other"}]},"item_2_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00007772659","subitem_description_type":"Other"}]},"item_2_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_2_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA12199071","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13450085","subitem_source_identifier_type":"ISSN"}]},"item_2_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"鈴鹿短期大学"},{"subitem_text_value":"鈴鹿短期大学"},{"subitem_text_value":"鈴鹿短期大学"},{"subitem_text_value":"大正大学"}]},"item_2_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Suzuka Junior College"},{"subitem_text_language":"en","subitem_text_value":"Suzuka Junior College"},{"subitem_text_language":"en","subitem_text_value":"Suzuka Junior College"},{"subitem_text_language":"en","subitem_text_value":"Taisho University"}]},"item_2_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"ギョギョウシュウラク ニ オケル ギョウジショク ノ ジゾク ト ヘンヨウ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"前澤, いすず"},{"creatorName":"マエザワ, イスズ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"4812","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"乾, 陽子"},{"creatorName":"イヌイ, ヨウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"4813","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"三浦, 彩"},{"creatorName":"ミウラ, アヤ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"4814","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"寺田, 喜朗"},{"creatorName":"テラダ, ヨシロウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"4815","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MAEZAWA, Isuzu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4816","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"INUI, Yoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4817","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MIURA, Aya","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4818","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"TERADA, Yoshiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4819","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-12-26"}],"displaytype":"detail","filename":"KJ00007772659.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00007772659.pdf","url":"https://suzuka.repo.nii.ac.jp/record/1840/files/KJ00007772659.pdf"},"version_id":"9dd47546-0591-4d5f-a5c9-f9cd61bc1535"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"漁業集落における行事食の持続と変容","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"漁業集落における行事食の持続と変容"},{"subitem_title":"Continuance and Transformation of Meals of Traditional Event in Fishing Community","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["173"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-12-26"},"publish_date":"2016-12-26","publish_status":"0","recid":"1840","relation_version_is_last":true,"title":["漁業集落における行事食の持続と変容"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T15:48:17.399643+00:00"}