{"created":"2023-05-15T14:40:24.211101+00:00","id":1883,"links":{},"metadata":{"_buckets":{"deposit":"b9cc3260-d172-4729-8afb-55dc09f338b3"},"_deposit":{"created_by":3,"id":"1883","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1883"},"status":"published"},"_oai":{"id":"oai:suzuka.repo.nii.ac.jp:00001883","sets":["1:8:176"]},"author_link":["5021","5023","5022","5020"],"item_2_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"105","bibliographicPageStart":"97","bibliographicVolumeNumber":"35","bibliographic_titles":[{"bibliographic_title":"鈴鹿短期大学紀要"},{"bibliographic_title":"Journal of Suzuka Junior College","bibliographic_titleLang":"en"}]}]},"item_2_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"」である。そして、実際に2年生が1年生に向けて全8回にわたり、作成したリーフレットを用いて10 分程度の話をするという食育を行った。食育の前後に食物摂取頻度調査と食習慣アンケートを実施し食育の効果について検討を行った。食物摂取頻度調査の結果、ビタミン類の食育前後の摂取量についてt 分布による2群の母平均の差の検定(対応あり)を行ったところ、有意な差はみられなかった。食習慣アンケートの結果において、「果物を食べようと心がけているか」の問いに「いつも心がけている・ときどき心がけている」が食育前63.3%から食育後96.7%に向上した((p<0.01:Wilcoxon の符号付順位検定)。の符号付順位検定)。","subitem_description_type":"Other"}]},"item_2_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"9","subitem_description_type":"Other"}]},"item_2_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00009654939","subitem_description_type":"Other"}]},"item_2_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_2_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA12199071","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13450085","subitem_source_identifier_type":"ISSN"}]},"item_2_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"鈴鹿短期大学"},{"subitem_text_value":"鈴鹿短期大学 "}]},"item_2_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Suzuka Junior College"},{"subitem_text_language":"en","subitem_text_value":"Suzuka Junior College"}]},"item_2_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"シュウダン エイヨウ キョウイク ニ オケル リーフレット ヲ ツカッタ ショクイク コウカ ノ ケントウ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"前澤, いすず"},{"creatorName":"マエザワ, イスズ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"5020","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"梅原, 頼子"},{"creatorName":"ウメハラ, ヨリコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"5021","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Maezawa, Isuzu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5022","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Umehara, Yoriko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5023","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-12-26"}],"displaytype":"detail","filename":"KJ00009654939.pdf","filesize":[{"value":"348.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00009654939.pdf","url":"https://suzuka.repo.nii.ac.jp/record/1883/files/KJ00009654939.pdf"},"version_id":"a41e75c9-3982-4552-95f9-fb88b7189f4a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"リーフレット","subitem_subject_scheme":"Other"},{"subitem_subject":"食育","subitem_subject_scheme":"Other"},{"subitem_subject":"ビタミン","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"集団栄養教育におけるリーフレットを使った食育効果の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"集団栄養教育におけるリーフレットを使った食育効果の検討"},{"subitem_title":"Effect of Shokuiku ( Dietary Education ) Using Leaflets in Group Nutritional Education","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["176"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-12-26"},"publish_date":"2016-12-26","publish_status":"0","recid":"1883","relation_version_is_last":true,"title":["集団栄養教育におけるリーフレットを使った食育効果の検討"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T15:30:41.870196+00:00"}