{"created":"2023-05-15T14:40:25.112292+00:00","id":1903,"links":{},"metadata":{"_buckets":{"deposit":"5b59966d-7b4e-4d90-a98d-ce18942fbe1e"},"_deposit":{"created_by":3,"id":"1903","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1903"},"status":"published"},"_oai":{"id":"oai:suzuka.repo.nii.ac.jp:00001903","sets":["1:8:180"]},"author_link":["5090","5089"],"item_2_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-03-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"21","bibliographicPageStart":"11","bibliographicVolumeNumber":"36","bibliographic_titles":[{"bibliographic_title":"鈴鹿大学短期大学部紀要"},{"bibliographic_title":"Journal of Suzuka Junior College","bibliographic_titleLang":"en"}]}]},"item_2_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"女子短期大学生の共食頻度による食態度、食意識、食品群別摂取量の関係を検討することを目的とする。S大学短期大学部に在籍している1年生及び2年生を対象に、平成27年4～5月に行った食生活状況調査と食物摂取状況調査の両方に協力いただいた人のうち、18～22歳の女性178名を分析対象とした。共食頻度により4群に分類し、食態度、食意識、食品群別摂取量の関係を検討する。結果は、共食頻度が多いほど自分の食事状況を良いと感じ、食事を楽しみにしており、食事中に会話することが多いという傾向が見られた。また、食品群別摂取量では、穀類、緑黄色野菜、果物において、共食頻度が多いほど摂取量が有意に多くなることが認められた。","subitem_description_type":"Other"}]},"item_2_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"2","subitem_description_type":"Other"}]},"item_2_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00010166899","subitem_description_type":"Other"}]},"item_2_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA12746629","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21896992","subitem_source_identifier_type":"ISSN"}]},"item_2_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"鈴鹿大学短期大学部"}]},"item_2_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Suzuka Junior College"}]},"item_2_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"ジョシ タンキダイガクセイ ノ キョウショク ヒンド ト ショクイシキ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"前澤, いすず"},{"creatorName":"マエザワ, イスズ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"5089","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Maezawa, Isuzu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5090","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-12-26"}],"displaytype":"detail","filename":"KJ00010166899.pdf","filesize":[{"value":"900.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00010166899.pdf","url":"https://suzuka.repo.nii.ac.jp/record/1903/files/KJ00010166899.pdf"},"version_id":"500b25d5-b5a6-462d-9222-a20d69102e3a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"共食/大学生/食意識/食態度/食育","subitem_subject_scheme":"Other"},{"subitem_subject":"co-eating","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"college students","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"dietary attitudes","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"dietary awareness","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"shokuiku(dietary education)","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"女子短期大学生の共食頻度と食意識","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子短期大学生の共食頻度と食意識"},{"subitem_title":"Frequency of Co-eating and Dietary Awareness of Female Junior College Students","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["180"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-12-26"},"publish_date":"2016-12-26","publish_status":"0","recid":"1903","relation_version_is_last":true,"title":["女子短期大学生の共食頻度と食意識"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T15:02:58.270997+00:00"}