{"created":"2023-05-15T14:40:37.686330+00:00","id":2158,"links":{},"metadata":{"_buckets":{"deposit":"b1d4ba05-d430-48b6-b708-ea4e5271910f"},"_deposit":{"created_by":3,"id":"2158","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2158"},"status":"published"},"_oai":{"id":"oai:suzuka.repo.nii.ac.jp:00002158","sets":["1:8:193"]},"author_link":["6057","6062","6060","6058","6063","6056","6059","6054","6061","6055"],"item_2_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1992-02-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"103","bibliographicPageStart":"87","bibliographicVolumeNumber":"12","bibliographic_titles":[{"bibliographic_title":"鈴鹿短期大学紀要"},{"bibliographic_title":"Journal of Suzuka Junior College","bibliographic_titleLang":"en"}]}]},"item_2_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"三重県農林水産部農政課では,三重県における四日市・松阪地区の県立高等学校家政科2年生(女子)164名を対象として,食生活改善重点啓発事業のひとつとして「ヤング食生活講座」を実施した。実施に伴い判明した問題点は次の通りである。1)自覚症状のある者の割合は「疲れやすい」がトップで62.5%,ついで「体がだるい」50.0%,「目覚めが悪い」48.4%であった。2)食事時間が「規則正しい」は22.2%であった。食事にかける時間は,夕食>朝食>昼食の順で短かった。3)朝食の欠食頻度は「ほとんど毎日」が28.8%と高値であった。4)間食はかなり高い摂取頻度であった。夜食・外食の摂取頻度は低い。5)食品や料理の組み合わせを「いつも考えている」は3.1%,「ときどき考えている」は32.3%であった。好きな料理の組み合わせについては主食をご飯,おかずは洋風といった和洋折衷が好まれた。6)食事時間と健康状態,朝食摂取頻度と健康状態および食欲と欠食状況との間には有意差(X^2,P<0.05)が認められた。7)栄養素等摂取量では鉄(60.9%),カルシウム(67.9%)が大幅に不足しており,次いでビタミンC(74.9%),ビタミンB_2(76.4%),ビタミンB_1(78.1%),ビタミンA(83.6%)であった。8)栄養比率はほほ理想的パターンを示した。9)食品群別摂取量では緑黄色野菜(32.7%),淡色野菜(41.3%),果物(32.1%),牛乳・乳製品(35.8%)であり,摂取不足が著しい。","subitem_description_type":"Other"}]},"item_2_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"On 164 second-year female Students of prefectural senior high schools in the Yokkaichi-Matsusaka district of Mie prefecture, the Agricultural Administration Section, Agriculture, Forestry and Fisheries Bureau, Mie prefecture held a \"course of young dietary Iife\" as one of its enlightening priority tasks for dietary Iife improvement. The following points were revealed; 1) Subjective symptoms of \"fatigable\", \"languid\" and \"bad awakening\" were noted in 62.5, 50.0 and 48.4% respectively. 2) Mealtime was \"regular\" in 22.2%. Time for meal was longer in the order of dinner > breakfast > lunch. 3) Breakfast-missing frequency was high (\"almost everyday\" in 28.8%). 4) Snack showed a fairly high taking frequency compared with a low frequency for supper and eating out. 5) Combination of food and dish was \"always being thought about\" and \"occasionally being thought about\" in 3.1 and 32.3%. respectively. Favorite combination was rice as staple food + foreign style dish as a dish, i.e. semi European style. 6) Significant difference (X^2,P<0.05) was noted between mealtime and health condition, between breakfast-taking frequency and health condition, and between appetite and meal-missing condition. 7) Nutrient intake was insufficient for Fe(60.9) and Ca(67.9) to a large extent and for V.C(74.9), V.B_2(76.4), V.B_1(78.1) and V.A(83.6%) to a lesser extent. 8) Nutritive ratio showed an almost ideal pattern. 9) Intake by food group was insufficient for green-yellow vegetable (32.7) unicolored vegetable(41.3), fruits(32.1), and milk-dairy products(35.8%) to a remarkable extent.","subitem_description_type":"Other"}]},"item_2_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"14","subitem_description_type":"Other"}]},"item_2_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00005174913","subitem_description_type":"Other"}]},"item_2_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00122901","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09158421","subitem_source_identifier_type":"ISSN"}]},"item_2_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"鈴鹿短期大学"},{"subitem_text_value":"鈴鹿短期大学"},{"subitem_text_value":"鈴鹿短期大学"},{"subitem_text_value":"三重県松阪保健所"},{"subitem_text_value":"愛知教育大学"}]},"item_2_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"SOCIETY OF SCIENCE RESERCH OF SUZUKA JUNIOR COLLEGE"},{"subitem_text_language":"en","subitem_text_value":"SOCIETY OF SCIENCE RESERCH OF SUZUKA JUNIOR COLLEGE"},{"subitem_text_language":"en","subitem_text_value":"SOCIETY OF SCIENCE RESERCH OF SUZUKA JUNIOR COLLEGE"},{"subitem_text_language":"en","subitem_text_value":"/"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山田, 芳子"},{"creatorName":"ヤマダ, ヨシコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6054","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"福永, 峰子"},{"creatorName":"フクナガ, ミネコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6055","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"梅原, 頼子"},{"creatorName":"ウメハラ, ヨリコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6056","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"印南, 京子"},{"creatorName":"インナン, キョウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6057","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"田中, 治夫"},{"creatorName":"タナカ, ハルオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6058","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"YAMADA, Yoshiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6059","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"FUKUNAGA, Mineko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6060","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"UMEHARA, Yoriko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6061","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"INNAN, Kyoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6062","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"TANAKA, Haruo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6063","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-12-26"}],"displaytype":"detail","filename":"KJ00005174913.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00005174913.pdf","url":"https://suzuka.repo.nii.ac.jp/record/2158/files/KJ00005174913.pdf"},"version_id":"b81c09e2-45ef-4e36-a965-f87341347a4c"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"栄養指導に関する研究 : 第7報 高校生の食生活について(自然科学)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"栄養指導に関する研究 : 第7報 高校生の食生活について(自然科学)"},{"subitem_title":"Studies on Nutrition Education and Guidance : Part. 7 On the Eating Habits of High school Students","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["193"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-12-26"},"publish_date":"2016-12-26","publish_status":"0","recid":"2158","relation_version_is_last":true,"title":["栄養指導に関する研究 : 第7報 高校生の食生活について(自然科学)"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T15:12:19.471632+00:00"}