{"created":"2023-05-15T14:40:44.726794+00:00","id":2304,"links":{},"metadata":{"_buckets":{"deposit":"3f878514-f962-455f-bf04-33352dee7737"},"_deposit":{"created_by":3,"id":"2304","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2304"},"status":"published"},"_oai":{"id":"oai:suzuka.repo.nii.ac.jp:00002304","sets":["1:8:199"]},"author_link":["6377","6375","6378","6376"],"item_2_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1998-01-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"70","bibliographicPageStart":"63","bibliographicVolumeNumber":"18","bibliographic_titles":[{"bibliographic_title":"鈴鹿短期大学紀要"},{"bibliographic_title":"Journal of Suzuka Junior College","bibliographic_titleLang":"en"}]}]},"item_2_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"鈴鹿の庄野地区に伝承される食文化について調べた結果,次のようであった。1.「焼米俵」は丙辰紀行(林羅山著)によると宿場の土産として売られていたが,今では記録に残るのみとなった。2.「毬もち」は名物として,昭和の初期まで売られていたが,今は僅かの家庭でお盆に作るぐらいになった。3.「毬もち」を商品としている店舗(7店舗)を訪ねてみたが,地方により呼び名,作り方あんの種類,もちの大きさ(重量),もちの上面につける糯米の色等が,異なっていた。4.「地蔵盆の土用餅」は20年程前に一旦消滅したのを,年に1回くらいは村の住民が集い,親睦を高めようと復活している。5.「川浚えの鶏飯」は出合い仕事が終わり,夕食でその労をねぎらうために村の衆が一献するのである。しかし,昨今では人気がなくなってきているようである。以上,庄野地区の昔ながらの食習慣も現代の生活感覚にはあわなくなり,消えゆきつつあることを実感した。","subitem_description_type":"Other"}]},"item_2_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"8","subitem_description_type":"Other"}]},"item_2_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00005175106","subitem_description_type":"Other"}]},"item_2_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00122901","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09158421","subitem_source_identifier_type":"ISSN"}]},"item_2_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"鈴鹿短期大学"},{"subitem_text_value":"鈴鹿短期大学"}]},"item_2_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"SUZUKA JUNIOR COLLEGE"},{"subitem_text_language":"en","subitem_text_value":"SUZUKA JUNIOR COLLEGE"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"岡野, 節子"},{"creatorName":"オカノ, セツコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6375","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"岩崎, ひろ子"},{"creatorName":"イワサキ, ヒロコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6376","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"OKANO, Setsuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6377","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"IWASAKI, Hiroko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6378","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-12-26"}],"displaytype":"detail","filename":"KJ00005175106.pdf","filesize":[{"value":"727.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00005175106.pdf","url":"https://suzuka.repo.nii.ac.jp/record/2304/files/KJ00005175106.pdf"},"version_id":"655989fd-3779-46b1-9cb9-d74dcdfca682"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"鈴鹿における伝承食文化(第2報) : 庄野地区の食文化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"鈴鹿における伝承食文化(第2報) : 庄野地区の食文化"},{"subitem_title":"The Traditional Dietary Culture in Suzuka City (Part 2) : The Cuisine and Dietary Habits in Shono Area","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["199"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-12-26"},"publish_date":"2016-12-26","publish_status":"0","recid":"2304","relation_version_is_last":true,"title":["鈴鹿における伝承食文化(第2報) : 庄野地区の食文化"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T15:04:40.346188+00:00"}