{"created":"2023-05-15T14:40:46.806480+00:00","id":2436,"links":{},"metadata":{"_buckets":{"deposit":"347016bc-e75e-41cb-a117-39b82bb34308"},"_deposit":{"created_by":3,"id":"2436","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2436"},"status":"published"},"_oai":{"id":"oai:suzuka.repo.nii.ac.jp:00002436","sets":["1:8:204"]},"author_link":["6763","6764"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"78","bibliographicPageStart":"71","bibliographicVolumeNumber":"37","bibliographic_titles":[{"bibliographic_title":"鈴鹿大学短期大学部紀要"},{"bibliographic_title":"Journal of Suzuka Junior College","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録（日）","attribute_value_mlt":[{"subitem_description":"昭和25年９月に初版『日本食品標準成分表』が公表された。それから65年後の平成27年12月に『日本食品標準成分表2015年版(七訂)』が公表された。この間、食環境の変化に伴い改訂が重ねられてきた。収載食品数、収載成分項目数等の変化に伴い、その分析法にも変化が見られた。『五訂日本食品標準成分表』から『日本食品標準成分表2015年版(七訂)』では、収載食品数は309食品増加し、収載成分項目数は16項目増加した。食品成分分析方法は、たんぱく質の分析に燃焼法が、無機質の分析に誘導結合プラズマ発光分析法が、コレステロールの分析にガスクロマトグラフ法が、アルコールの分析に振動式密度計法が追加された。これらの分析方法は、迅速にしかも精度よく結果が得られるものである。新規収載成分の分析方法も追加されており、『日本食品標準成分表2015年版(七訂)』と同時に公表された、アミノ酸分析表・脂肪酸分析表・炭水化物分析表との併用により、より一層利用しやすい成分表となった。","subitem_description_type":"Other"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12746629","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21896992","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"久保, さつき"},{"creatorName":"クボ, サツキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6763","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Satsuki, Kubo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6764","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-21"}],"displaytype":"detail","filename":"07.pdf","filesize":[{"value":"351.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"日本食品標準成分表の改訂とそれに伴う食品分析方法の変化/PDF","url":"https://suzuka.repo.nii.ac.jp/record/2436/files/07.pdf"},"version_id":"9cdc683f-3c1f-4f9c-835e-595aa7dc0ecc"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食品成分","subitem_subject_scheme":"Other"},{"subitem_subject":"日本食品標準成分表","subitem_subject_scheme":"Other"},{"subitem_subject":"食品成分分析法","subitem_subject_scheme":"Other"},{"subitem_subject":"food composition","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"the Standard Tables of Food Composition in Japan","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"food analysis","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日本食品標準成分表の改訂とそれに伴う食品分析方法の変化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日本食品標準成分表の改訂とそれに伴う食品分析方法の変化"},{"subitem_title":"Revisions of the Standard Tables of Food Composition in Japan and Following Changes of Food Analysis","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"3","path":["204"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-03-21"},"publish_date":"2017-03-21","publish_status":"0","recid":"2436","relation_version_is_last":true,"title":["日本食品標準成分表の改訂とそれに伴う食品分析方法の変化"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T15:05:25.320364+00:00"}