{"created":"2023-05-15T14:40:49.169463+00:00","id":2597,"links":{},"metadata":{"_buckets":{"deposit":"0998a152-340d-43b7-a629-4ccf41bee061"},"_deposit":{"created_by":3,"id":"2597","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2597"},"status":"published"},"_oai":{"id":"oai:suzuka.repo.nii.ac.jp:00002597","sets":["209:254"]},"author_link":["7431","7430","7428","7429"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-12-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"8","bibliographicPageEnd":"74","bibliographicPageStart":"69","bibliographic_titles":[{"bibliographic_title":"生活コミュニケーション学研究所年報 生活コミュニケーション学"},{"bibliographic_title":"Life communication studies Annual Resarch Report Life communication studies","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録（日）","attribute_value_mlt":[{"subitem_description":"平成28年度三重県私立大学高専協会主催の海外助成金により、海外視察の機会を得たため、香港の食事情について調査を行った。香港では食べることが最大の喜びであるともいわれているように、北京料理や上海料理など大陸各地の中国料理や、飲茶料理、粥、麺、中国茶の店が多い。なかでも、飲茶料理は香港の代表的な料理であり、「お茶を飲みながら点心を食べる」という独特のスタイルである。\nそこで、今回は香港の食文化および香港で点心とともによく飲まれる中国茶について種類と効能について調べるとともに、香港で特に人気が高く高級茶のひとつである普洱茶（プーアール茶：以下は普洱茶と示す）について、飲用以外に抽出液の利用方法について紹介する。\n","subitem_description_type":"Other"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12668809","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21854491","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"福永, 峰子"},{"creatorName":"フクナガ, ミネコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"7428","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"梅原, 頼子"},{"creatorName":"ウメハラ, ヨリコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"7429","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Mineko, fukunaga","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"7430","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Yoriko, umehara","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"7431","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-11-30"}],"displaytype":"detail","filename":"07.pdf","filesize":[{"value":"585.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"香港の食事情視察報告/PDF","url":"https://suzuka.repo.nii.ac.jp/record/2597/files/07.pdf"},"version_id":"83f16045-6651-46ca-90aa-5ed0b84b90e5"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"香港","subitem_subject_scheme":"Other"},{"subitem_subject":"食事情","subitem_subject_scheme":"Other"},{"subitem_subject":"飲茶","subitem_subject_scheme":"Other"},{"subitem_subject":"中国茶","subitem_subject_scheme":"Other"},{"subitem_subject":"普洱茶（プーアール茶）","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"香港の食事情視察報告","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"香港の食事情視察報告"}]},"item_type_id":"10002","owner":"3","path":["254"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-11-30"},"publish_date":"2017-11-30","publish_status":"0","recid":"2597","relation_version_is_last":true,"title":["香港の食事情視察報告"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T14:51:43.612562+00:00"}