{"created":"2023-05-15T14:40:54.103213+00:00","id":2966,"links":{},"metadata":{"_buckets":{"deposit":"533d0c9e-fb4a-40bb-ab17-c56662531356"},"_deposit":{"created_by":3,"id":"2966","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2966"},"status":"published"},"_oai":{"id":"oai:suzuka.repo.nii.ac.jp:00002966","sets":["1:234"]},"author_link":["8845","8846","8843","8844","8842"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"302","bibliographicPageStart":"291","bibliographic_titles":[{"bibliographic_title":"鈴鹿大学・鈴鹿大学短期大学部紀要第3号 2020"},{"bibliographic_title":"Journal of Suzuka University and Suzuka Junior College Vol.3 2020","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録（日）","attribute_value_mlt":[{"subitem_description":"本研究では、隠れ肥満および隠れ肥満傾向である女子学生の身体および食事の状況について検討し、栄養教育の基礎資料とした。\n　調査対象者におけるBMI判定の肥満の状況は、肥満者は対象者のうち9.5％しか存在しなかったが、体脂肪率を考慮した場合、隠れ肥満傾向群が38.0％、隠れ肥満群が25.3％と、対象者の約６割がBMI判定の標準と判断されることがわかった。これより、BMIだけでは体内に占める脂肪組織が過剰に蓄積した状態の肥満を見落とす可能性がある。また、隠れ肥満群、隠れ肥満傾向群は、標準群と比較して、摂取エネルギー量は同程度であったにも関わらず、その他の野菜の摂取量に差がみられ、食意識や知識も低い傾向にあったため、栄養教育が必要だと考えた。","subitem_description_type":"Other"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"24356530","subitem_source_identifier_type":"ISSN"}]},"item_10002_textarea_24":{"attribute_name":"抄録（英）","attribute_value_mlt":[{"subitem_textarea_language":"en","subitem_textarea_value":"In this research, physical and dietary conditions of female students with hidden obesity or quasi-hidden obesity were examined as basic data for nutrition education. \nBased on the body mass index (BMI) of the research subjects, only 9.5% of the subjects were classified as being obese. However, when the body fat percentage index was taken into account, it was found that a quasi-hidden obesity group and hidden obesity group, accounting for 38.0% and 25.3% of the subjects, respectively (about 60% of the subjects), had been classified into the standard body weight group based on BMI. Thus, relying solely on BMI may lead to overlooking obesity with excessive accumulation of body fat. Despite equivalent energy consumption levels, hidden obesity and quasi-hidden obesity groups exhibited a significant difference in vegetable consumption relative to the normal group and lower awareness and knowledge of diet, suggesting a need for nutrition education."}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"木下, 麻衣"},{"creatorName":"キノシタ, マイ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"8842","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"梅原, 頼子"},{"creatorName":"ウメハラ, ヨリコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"8843","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"堀田, 千津子"},{"creatorName":"ホッタ, チズコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"8844","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Mai, KINOSHITAYoriko UMEHARA","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"8845","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Chizuko, HOTTA","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"8846","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-07-01"}],"displaytype":"detail","filename":"19.pdf","filesize":[{"value":"608.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"女子学生における隠れ肥満と身体および食事の状況との関連/PDF","url":"https://suzuka.repo.nii.ac.jp/record/2966/files/19.pdf"},"version_id":"cab45e66-b0a2-4d2d-bd9d-39f15ecfd297"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"隠れ肥満","subitem_subject_scheme":"Other"},{"subitem_subject":"身体状況","subitem_subject_scheme":"Other"},{"subitem_subject":"食生活","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養教育","subitem_subject_scheme":"Other"},{"subitem_subject":"女子学生","subitem_subject_scheme":"Other"},{"subitem_subject":"Hidden obesity","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Physical conditions","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" Eating habits","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" Nutrition education","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" Female students ","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"女子学生における隠れ肥満と身体および食事の状況との関連","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子学生における隠れ肥満と身体および食事の状況との関連"},{"subitem_title":"The Relationship Between Hidden Obesity and Physical and Dietary Conditions in Female Students","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"3","path":["234"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-07-01"},"publish_date":"2020-07-01","publish_status":"0","recid":"2966","relation_version_is_last":true,"title":["女子学生における隠れ肥満と身体および食事の状況との関連"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T14:55:43.489875+00:00"}