{"created":"2023-05-15T14:40:54.252449+00:00","id":2969,"links":{},"metadata":{"_buckets":{"deposit":"9f8dbe34-bc73-4ec8-bdf3-7ee07398e858"},"_deposit":{"created_by":3,"id":"2969","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2969"},"status":"published"},"_oai":{"id":"oai:suzuka.repo.nii.ac.jp:00002969","sets":["1:234"]},"author_link":["8863","8868","8867","8864","8869","8870","8865","8866"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"332","bibliographicPageStart":"323","bibliographic_titles":[{"bibliographic_title":"鈴鹿大学・鈴鹿大学短期大学部紀要第3号 2020"},{"bibliographic_title":"Journal of Suzuka University and Suzuka Junior College Vol.3 2020","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録（日）","attribute_value_mlt":[{"subitem_description":"本研究は、青年期における野菜摂取量と生活習慣や食意識の関係について明らかにすることを目的とした。調査時期は、平成27年から平成29年の4月に実施した。調査対象は、Ｓ大学短期大学部の女子学生283名とした。調査内容は、対象者の身体計測、生活習慣調査、食物摂取頻度調査である。統計における群分けは、本調査における野菜摂取量の平均値137.8g以上を「平均以上群」、平均値未満を「未満群」とした。野菜摂取量と身体状況、食品群別摂取量、栄養素等摂取量の関係については独立したサンプルのｔ検定、食事摂取頻度と共食頻度、食意識および知識、運動習慣と運動への意識との関係についてはχ２検定を行った。統計処理には、SPSS Statictics 22 for Windowsを使用し、有意水準は5％（両側検定）とした。平均以上群は118名（45.7%）、未満群は140名（54.3%）であり、食品摂取量、栄養素摂取量、昼食の摂取頻度、共食頻度、食意識、運動習慣において2群間に有意差が認められた。共食頻度、食意識を高めることは、野菜摂取量を増やす要因になることを示唆した。","subitem_description_type":"Other"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"24356530","subitem_source_identifier_type":"ISSN"}]},"item_10002_textarea_24":{"attribute_name":"抄録（英）","attribute_value_mlt":[{"subitem_textarea_language":"en","subitem_textarea_value":"This study aimed to clarify the relationship between vegetable intake and lifestyle in adolescence. The survey was conducted each April from 2015 to 2017. Subjects were 283 female students from Suzuka University Junior College.\nThe survey items were the subjects' bodily measurement, lifestyle and daily habits and food intake frequency.  For statistical purposes, the participants were split into two groups. Those reporting an average or higher value of vegetable intake fall into \"the average or higher intake group.\" Those claiming a less than average amount of intake come into \"the less than the average intake group.\"\nAn independent sample t-test took place concerning the relationships among vegetable intake, physical conditions, food group-specific intake, and nutrients intake. The χ2-test was conducted to identify relationships among meal intake frequency, communal dining frequency, food awareness and knowledge, exercise habits and sports.\nFor statistical processing, we used SPSS Statistics 22 for Windows. The significance level was set at 5% (for a two-sided test). The average or higher intake group consisted of 118 students (45.7%), the less than the average intake group included 140 (54.3%). The two groups indicated significant disparities in food intake, nutrient intake, lunch intake frequency, communal dining frequency and food awareness. \nThese findings suggested that a high level of food awareness and a high frequency of communal dining increase the intake of vegetables."}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"梅原, 頼子"},{"creatorName":"ウメハラ, ヨリコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"8863","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"木下, 麻衣"},{"creatorName":"キノシタ, マイ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"8864","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"服部, 映里"},{"creatorName":"ハットリ, エリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"8865","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"櫻井, 秀樹"},{"creatorName":"サクライ, ヒデキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"8866","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Yoriko, UMEHARA","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"8867","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Mai, KINOSHITA","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"8868","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Eri, HATTORI","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"8869","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hideki, SAKURAI","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"8870","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-07-01"}],"displaytype":"detail","filename":"22.pdf","filesize":[{"value":"521.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"女子短大生における野菜摂取量と生活習慣・食意識の関連/PDF","url":"https://suzuka.repo.nii.ac.jp/record/2969/files/22.pdf"},"version_id":"7a13ad63-40e0-4ae7-a220-7187b7ec9e29"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"野菜摂取","subitem_subject_scheme":"Other"},{"subitem_subject":"食品摂取","subitem_subject_scheme":"Other"},{"subitem_subject":"共食頻","subitem_subject_scheme":"Other"},{"subitem_subject":"食意","subitem_subject_scheme":"Other"},{"subitem_subject":"女子短大生","subitem_subject_scheme":"Other"},{"subitem_subject":"Vegetable intake","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Food intak","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Communal dining frequenc","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Food awarenes","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Female junior college students","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"女子短大生における野菜摂取量と生活習慣・食意識の関連","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子短大生における野菜摂取量と生活習慣・食意識の関連"},{"subitem_title":"Relationship Between Vegetable Intake and Lifestyle, Food Awareness Among Female College Students","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"3","path":["234"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-07-01"},"publish_date":"2020-07-01","publish_status":"0","recid":"2969","relation_version_is_last":true,"title":["女子短大生における野菜摂取量と生活習慣・食意識の関連"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T14:55:28.289016+00:00"}