{"created":"2023-05-15T14:40:57.056984+00:00","id":3028,"links":{},"metadata":{"_buckets":{"deposit":"323824e3-a90f-4e46-a02e-c9c258ed63de"},"_deposit":{"created_by":13,"id":"3028","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"3028"},"status":"published"},"_oai":{"id":"oai:suzuka.repo.nii.ac.jp:00003028","sets":["1:240:241"]},"author_link":["6559","8988","1293","6575","784","8978","8979","4957","8994","6387","8987","19","8995","8564"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-03-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"5","bibliographicPageEnd":"150","bibliographicPageStart":"141","bibliographic_titles":[{"bibliographic_title":"鈴鹿大学・鈴鹿大学短期大学部紀要第5号　2022"},{"bibliographic_title":"Journal of Suzuka University and Suzuka Junior College Vol.５　2022","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録（日）","attribute_value_mlt":[{"subitem_description":"ジビエとは，狩猟によって食材として捕獲された野生の鳥獣を指すフランス語である. 英語圏ではゲームgameまたはクワォリーquarryと呼ばれる。今回、ジビエの利用拡大を目的に調査研究を開始するにあたって，鈴鹿大学及び鈴鹿大学短期大学部の学生を対象にジビエに関するアンケート調査を行った．アンケート回答率は12.8％であった。ジビエの認知度は36.2％で，留学生を除く日本人学生のみだと認知度は52.1％であった．幅広い年齢層を対象とした同様の調査よりも低い認知度であることが分かった．ジビエに対するイメージは臭いがあり硬そう，高価といったマイナスイメージを持つ者が多かったが，美味しそうという回答も3割程度あった．喫食経験に関する質問に対してはジビエを知っている学生の34.5％が食べたことがあると回答しており，獣肉の種類としてはシカ肉とイノシシ肉が大半を占めていた．もう一度食べたいと思うかという質問に対しては26％が思わないと回答している．みえジビエについては，ジビエと同程度の認知度であったが，喫食経験の割合は9.2%であった．みえジビエフェアでジビエ料理を体験した人の大半はまた食べたいという感想を持っている．品質の良いジビエで適切な方法で調理されたジビエ料理を体験することで印象や需要が変わると考えられる。今後、みえジビエの利用を促進する目的でみえジビエの特性を調査し、特性に合う調理レシピ集を検討したい。","subitem_description_type":"Other"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2435-6530","subitem_source_identifier_type":"ISSN"}]},"item_10002_textarea_24":{"attribute_name":"抄録（英）","attribute_value_mlt":[{"subitem_textarea_language":"en","subitem_textarea_value":"The gibier refers to the wild birds and beasts captured as ingredients by hunting. The gibier is French. It is called game or quarry in the English zone. In starting the research with the aim of expanding the use of gibier, we conducted a questionnaire survey on gibier among students of Suzuka University and Suzuka University Junior College. The questionnaire response rate was 12.8%.Gibier awareness was 36.2%，for Japanese students, the awareness was 52.1%. It was found to have lower awareness than similar surveys of a wide range of age groups. More than half of the respondents said that the image of gibier was odorous, hard, and expensive, but about 30% said it was delicious. When asked about their eating experience, 34.5% of students who know jibie say they have eaten it. Most of the gibier I had eaten were wild deer meet and wild boar meat. When asked if they would like to eat again, 26% said they didn't. The degree of recognition of Mie-gibier was about the same as that of gibier. The percentage of Mie-gibie eating experience was 9.2%. Most of the people who have experienced gibier cooking at Mie-gibier Fair have the impression that they want to eat it again. If you eat good quality gibier food, your impression and demand will change. In the future, We would like to investigate the characteristics of Mie-gibier and consider a recipe collection that suits the characteristics for the purpose of promoting the use of Mie-gibier."}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"櫻井, 秀樹"},{"creatorName":"サクライ, ヒデキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6559","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"木下, 麻衣"},{"creatorName":"キノシタ, マイ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6575","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中川, 七海"},{"creatorName":"ナカガワ, ナナミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"8987","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"梅原, 頼子"},{"creatorName":"ウメハラ, ヨリコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6387","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"乾, 陽子"},{"creatorName":"イヌイ, ヨウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"8564","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"古田, 佳奈子"},{"creatorName":"フルタ, カナコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"8978","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"櫻木, さやか"},{"creatorName":"サクラギ, サヤカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"8994","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SAKURAI, Hideki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4957","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KINOSHITA, Mai","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"19","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"NAKAGAWA, Nanami","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"8988","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"UMEHARA, Yoriko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"784","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"INUI, Yoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1293","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HURUTA, Kanako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"8979","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SAKURAGI, Sayaka","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"8995","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-03-09"}],"displaytype":"detail","filename":"櫻井　秀樹　ジビエ利用促進についての基礎調査（第１報）―ジビエに関するアンケート結果からみえジビエの利用推進を考える―.pdf","filesize":[{"value":"703.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"ジビエ利用促進についての基礎調査(第一報)―ジビエに関するアンケート結果からみえジビエの利用推進を考える―","url":"https://suzuka.repo.nii.ac.jp/record/3028/files/櫻井　秀樹　ジビエ利用促進についての基礎調査（第１報）―ジビエに関するアンケート結果からみえジビエの利用推進を考える―.pdf"},"version_id":"798fd813-f82b-4fdc-9909-49dceee07cfc"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ジビエ｜みえジビエ｜シカ｜イノシシ｜アンケート調査","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ジビエ利用促進についての基礎調査（第一報） ―ジビエに関するアンケート結果からみえジビエの利用推進を考える―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ジビエ利用促進についての基礎調査（第一報） ―ジビエに関するアンケート結果からみえジビエの利用推進を考える―"},{"subitem_title":"Basic investigation (the first report) about the gibier use promotion ―Consider promoting the use of mie-gibier based on the results of the questionnaire regarding gibier－","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"13","path":["241"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-03-09"},"publish_date":"2022-03-09","publish_status":"0","recid":"3028","relation_version_is_last":true,"title":["ジビエ利用促進についての基礎調査（第一報） ―ジビエに関するアンケート結果からみえジビエの利用推進を考える―"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-05-15T14:47:38.624339+00:00"}