{"created":"2023-05-15T14:40:58.882212+00:00","id":3074,"links":{},"metadata":{"_buckets":{"deposit":"6e390d3c-74f2-4f8f-9096-604923faef1e"},"_deposit":{"created_by":13,"id":"3074","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"3074"},"status":"published"},"_oai":{"id":"oai:suzuka.repo.nii.ac.jp:00003074","sets":["1:264:265"]},"author_link":["783","5095","1293","8988","1202","4216","9034","8978","1878","5116","1138","8979","9033","5120","8987","7562"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-02-28","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"6","bibliographicPageEnd":"216","bibliographicPageStart":"209","bibliographic_titles":[{"bibliographic_title":"鈴鹿大学・鈴鹿大学短期大学部紀要"},{"bibliographic_title":"Journal of Suzuka Universuty and Suzuka Junior College","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録（日）","attribute_value_mlt":[{"subitem_description":"三重県で捕獲されるシカ肉の栄養成分を明らかにすることを目的に調査を行った．試料は，三重県亀山市においてくくり罠で捕獲されたシカのメス，推定3歳である．分析（捕獲）時期は，2021年12月，2022年8月である.栄養成分分析は，食品分析会社へ依頼した．統計項目は，分析試料の栄養成分を「みえジビエ」とし，食品成分表に掲載されている栄養成分を「にほんじか」とした.分析は，「みえジビエ」と「にほんじか」の関係について，独立したサンプルのt検定を行った．有意水準は5%（両側検定）とした．分析の結果，みえジビエの栄養成分は，にほんじかの栄養成分と相違なかった．みえジビエの栄養成分は，脂質が少なく，鉄，ビタミンB2のよい供給源になると考えられた．","subitem_description_type":"Other"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2435-6530","subitem_source_identifier_type":"ISSN"}]},"item_10002_textarea_24":{"attribute_name":"抄録（英）","attribute_value_mlt":[{"subitem_textarea_language":"en","subitem_textarea_value":"We conducted a study to elucidate the nutritional composition of venison in Mie Prefecture. Samples were taken from wild female deer around three years of age captured in Kameyama, Mie. The periods of analysis (capture) was between December 2021 and August 2022. The nutritional analysis was performed by a food analysis company. In terms of statistical classification, the nutritional composition of  venison in Mie Prefecture was labeled as “Mie gibier,” while the nutritional composition listed in the food composition table was labeled as “Japanese deer.” A t-test using independent samples was performed to analyze the relationship between Mie gibier and Japanese deer. The significance level was 5% (two-tailed test). The analysis found that the nutritional composition of Mie gibier was not different from that of Japanese deer. The nutritional composition of Mie gibier suggests that it is low in fat and a good source of iron, and vitamin B2."}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"梅原, 頼子"},{"creatorName":"ウメハラ, ヨリコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"4216","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"福永, 峰子"},{"creatorName":"フクナガ, ミネコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1202","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"乾, 陽子"},{"creatorName":"イヌイ, ヨウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1878","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"木下, 麻衣"},{"creatorName":"キノシタ, マイ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"7562","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"古田, 佳奈子"},{"creatorName":"フルタ, カナコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"8978","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中川, 七海"},{"creatorName":"ナカガワ, ナナミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"8987","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"西地, 洋子"},{"creatorName":"ニシジ, ヨウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"9033","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"櫻井, 秀樹"},{"creatorName":"サクライ, ヒデキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"5095","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"UMEHARA, Yoriko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1138","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"FUKUNAGA, Mineko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"783","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"INUI, Yoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1293","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KINOSHITA, Mai","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5116","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HURUTA, Kanako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"8979","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"NAKAGAWA, Nanami","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"8988","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"NISHIJI, Yoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9034","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Sakurai, Hideki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5120","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-03-03"}],"displaytype":"detail","filename":"みえジビエ（ニホンジカ）の栄養成分.pdf","filesize":[{"value":"789.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"みえジビエ（ニホンジカ）の栄養成分","url":"https://suzuka.repo.nii.ac.jp/record/3074/files/みえジビエ（ニホンジカ）の栄養成分.pdf"},"version_id":"c99456d5-5e42-461f-9bff-d38944452702"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"みえジビエ，にほんじか，栄養成分","subitem_subject_scheme":"Other"},{"subitem_subject":"mie gibier, cervus nippon, nutritional composition","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"みえジビエ（ニホンジカ）の栄養成分","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"みえジビエ（ニホンジカ）の栄養成分"},{"subitem_title":"Nutritional Properties of Meat of Mie Jibier  ( Cervus Nippon )","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"13","path":["265"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-03"},"publish_date":"2023-03-03","publish_status":"0","recid":"3074","relation_version_is_last":true,"title":["みえジビエ（ニホンジカ）の栄養成分"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-05-15T14:44:13.133869+00:00"}