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Regional Vitalization through Global Interaction: Lessons from the Snakegourd (Ceylon Uri) Project in the Suzuka City
https://suzuka.repo.nii.ac.jp/records/1453
https://suzuka.repo.nii.ac.jp/records/1453255e145a-4169-471e-aa84-fd92c14ba7b0
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KJ00007773239.pdf (220.3 kB)
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| Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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| 公開日 | 2016-12-26 | |||||
| タイトル | ||||||
| タイトル | Regional Vitalization through Global Interaction: Lessons from the Snakegourd (Ceylon Uri) Project in the Suzuka City | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Snakegourd/ regional vitalization/ industry-university-government relations/ Suzuka International University/ validity of information | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | journal article | |||||
| 雑誌書誌ID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA1135620X | |||||
| 論文名よみ | ||||||
| タイトル | Regional Vitalization through Global Interaction: Lessons from the Snakegourd (Ceylon Uri) Project in the Suzuka City | |||||
| 著者 |
KUMARA, Ananda/ KUBO Satsuki/ FUKUNAGA Mineko
× KUMARA, Ananda/ KUBO Satsuki/ FUKUNAGA Mineko |
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| 著者所属(日) | ||||||
| 値 | 鈴鹿国際大学/ 鈴鹿短期大学/ 鈴鹿短期大学 | |||||
| 著者所属(英) | ||||||
| 言語 | en | |||||
| 値 | Suzuka International University/ Suzka Junior College/ Suzka Junior College, | |||||
| 記事種別(日) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 研究論文 | |||||
| 記事種別(英) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Research Paper | |||||
| 抄録(英) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Snakegourd is famous among the South and Southeast Asian countries for its medicinal and nutritional value and the low calorie content. However, although it has been growing in the Okinawa area since the Meiji era, the dishes prepared by using this vegetable are unpopular in Japan, which may be attributable to the lack of correct information. Snakegourd is not known as a vegetable to the people in general and, it has not being subjected to analysis in the books on food composition in Japan. This implies that the snakegourd is not beingtreated as a vegetable even among the food-professionals even though it is marginally used for cooking by a small minority of the people in this country.Suzuka International University (SIU) launched the"snakegourd project"to rectify this situtation and to introduce this crop as a new vegetable to Japan from the Suzuka City. SIU used the"Suzuka Consortium of theIndustry-University-Government Interaction" as the supporting network for implementing this project.Preliminary research findings of the project show that this vegetable can be grown successfully in this area and the dishes prepared by using snakegourd are quite acceptable for the Japanese taste. In addition, research activities by the project participants showed that this vegetable can also be grown in the form of a "greencurtain", which can be used for shading during the summer. Moreover, a vitalized region can be expected thanks to the increased participation of the people and organizations belonging to different social, economic and industrial categories for this project. | |||||
| 書誌情報 |
鈴鹿国際大学紀要Campana en : Suzuka International University journal campana 巻 18, p. 111-124, 発行日 2012-03-20 |
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| 表示順 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 11 | |||||
| アクセション番号 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | KJ00007773239 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 13428802 | |||||
