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青年期におけるこんにゃく料理の考察
https://suzuka.repo.nii.ac.jp/records/1659
https://suzuka.repo.nii.ac.jp/records/1659e3d6d19b-f88b-4701-a5a9-97c5f8da0a21
名前 / ファイル | ライセンス | アクション |
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KJ00005175571.pdf (437.3 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2016-12-26 | |||||
タイトル | ||||||
タイトル | 青年期におけるこんにゃく料理の考察 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Study on the Consumption "Konjak(devil's tongue)" in the Youths | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11450911 | |||||
著者 |
岡野, 節子
× 岡野, 節子× 堀田, 千津子× OKANO, Setsuko× HOTTA, Chizuko |
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著者所属(日) | ||||||
値 | 鈴鹿国際大学短期大学部 | |||||
著者所属(日) | ||||||
値 | 鈴鹿医療科学大学 | |||||
抄録(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | こんにゃくの嗜好,調理頻度が現在どのような状況にあるのか調査し,次の結果が得られた。1)高校生,短大生ともにこんにゃく料理は「好き」と判断できた。2)摂取頻度は「月1~3回」が高校生62.3%,短大生74.3%が最も多く常食しているとは言い難い結果であった。3)摂取されやすい料理は,高校生,短大生ともに上位3位は同じで「煮物」「おでん」「すき焼き」であった。4)摂取する主な目的は「好きだから」が高校生56.2%,短大生70.9%を示した。5)知名度が高い商品の種類は「糸こんにゃく」「板こんにゃく」であった。また,よく摂取されている種類も同じであった。6)新製品とされる「こんにゃくゼリー」は高校生,短大生ともに知名度が約100%と高く,摂取もされていた。 | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | We surveyed the preference and cooking frequency of Konjak (devil's tongue) among the youths. Findings are as follows : 1) Most of both high-school and junior-college students prefer to eat Konjak in their meals. 2) The eating frequencies of Konjak were once or three times per month for 62.3% of high-school students and 74.3% of junior-college students. 3) The best three cuisines using Konjak werw Nimono, Oden (both cuisines were boiled and seasoned) and Sukiyaki. 4) 56.2% of high-school students and 70.9% of junior-college students liked to eat Konjak. 5) The original forms of Konjak were Ito-Konjak(noodle type)and Ita-Konjak (Tofu type). Both of them are very popular and well-known. 6) New product of "Konjak"- "Konjak-Jelly" were very well-known among them and all of both students knew the name and also experienced to eat them. | |||||
書誌情報 |
鈴鹿国際大学短期大学部紀要 en : Journal of Suzuka International University Junior College 巻 23, p. 69-75, 発行日 2003-01-01 |
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表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 8 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00005175571 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13450085 |