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アイテム
中国内モンゴル自治区パオの食文化について
https://suzuka.repo.nii.ac.jp/records/1757
https://suzuka.repo.nii.ac.jp/records/17572b0b1d10-45ad-4e60-91b2-193a972558dc
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KJ00006320120.pdf (1.1 MB)
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| Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2016-12-26 | |||||
| タイトル | ||||||
| タイトル | 中国内モンゴル自治区パオの食文化について | |||||
| タイトル | ||||||
| タイトル | The Study of the Mongolian Food Life | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | journal article | |||||
| 雑誌書誌ID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA12199071 | |||||
| 論文名よみ | ||||||
| タイトル | チュウゴク ウチモンゴルジチク パオ ノ ショクブンカ ニツイテ | |||||
| 著者 |
久保, さつき
× 久保, さつき× 福永, 峰子× 梅原, 頼子× 乾, 陽子× 藤原, いすず× 川村, 亜由美× 岡野, 節子× 山田, 芳子× KUBO, Satsuki× FUKUNAGA, Mineko× UMEHARA, Yoriko× INUI, Yoko× FUJIWARA, Isuzu× KAWAMURA, Ayumi× OKANO, Setsuko× YAMADA, Yoshiko |
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| 著者所属(日) | ||||||
| 値 | 鈴鹿短期大学 | |||||
| 著者所属(日) | ||||||
| 値 | 鈴鹿短期大学 | |||||
| 著者所属(日) | ||||||
| 値 | 鈴鹿短期大学 | |||||
| 著者所属(日) | ||||||
| 値 | 鈴鹿短期大学 | |||||
| 著者所属(日) | ||||||
| 値 | 鈴鹿短期大学 | |||||
| 著者所属(日) | ||||||
| 値 | 鈴鹿短期大学 | |||||
| 著者所属(日) | ||||||
| 値 | 鈴鹿短期大学 | |||||
| 著者所属(日) | ||||||
| 値 | 鈴鹿短期大学 | |||||
| 著者所属(英) | ||||||
| 言語 | en | |||||
| 値 | Suzuka Junior College | |||||
| 著者所属(英) | ||||||
| 言語 | en | |||||
| 値 | Suzuka Junior College | |||||
| 著者所属(英) | ||||||
| 言語 | en | |||||
| 値 | Suzuka Junior College | |||||
| 著者所属(英) | ||||||
| 言語 | en | |||||
| 値 | Suzuka Junior College | |||||
| 著者所属(英) | ||||||
| 言語 | en | |||||
| 値 | Suzuka Junior College | |||||
| 著者所属(英) | ||||||
| 言語 | en | |||||
| 値 | Suzuka Junior College | |||||
| 著者所属(英) | ||||||
| 言語 | en | |||||
| 値 | Suzuka Junior College | |||||
| 著者所属(英) | ||||||
| 言語 | en | |||||
| 値 | Suzuka Junior College | |||||
| 記事種別(日) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 論文 | |||||
| 抄録(英) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | In the Mongolian Tent called "Pao", where we visited for surveying the Mongolian Food Life in Neimenggu (Inner Mongolia), China, there were a television and a video recorder in their living room and there was a large-sized freezer storing mutton and pork refrigerated in another cooking tent. These mutton and pork were cooked in the oven. Fuel for cooking was dried, hardened cow dung because of its efficiency.In the Mongolian foods, there are two kinds of "Meals" as "White Meal" and "Red Meal". White Meal means that most of food ingredients depend on dairy products such as milk, cheese in the breakfast. On the other hand, Red Meal means they eat meats of livestock as their big feasts, such as mutton and pork. Of course they take cereal products as every day foods.The cooking methods of the meats are simply boiling or roasting the meat and they are simply seasoned with salt. They don't use any spices at all. The principle of their living that "they should consume the foods which are produced there" is strictly observed.Therefore, we understand the origin of the Mongolian traditional food life coming from their ancestors in this grassy plain for so long time. | |||||
| 書誌情報 |
鈴鹿短期大学紀要 en : Journal of Suzuka Junior College 巻 27, p. 105-115, 発行日 2007-01-01 |
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| 表示順 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 10 | |||||
| アクセション番号 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | KJ00006320120 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 13450085 | |||||
